Catering
AVEL VAEZ
Catering
The crew is responsible for preparing menus according to passengers' preferences.
Breakfast:
Yoghurts
Cereals & Granola
Variety of omelets, scrambled eggs, boiled eggs
Bacon & Cheese & Salami & Sausages
Pancakes & Crepes
French toast
Lunch:
Tortilla Wrap with Pulled Chicken
Quiche with onions
Home made soup /pumpkin, carrot, broccoli, leek, onion/
Bulgur salad with cucumbers, tomatoes and chickpeas, yogurt dip
Salad with vegetables /couscous, bulgur, quinoa, semolina/
Tuna pie
Chicken/Veggie Salad Sandwich
Tomato zucchini pasta
Chipotle Chicken Nachos
Handmade Pasta Arrabiata
Greek quinoa salad
Fish tartare with toast
Cheeseburger
Chicken Burrito, spicy salsa
Potato salad with beetroot and eggs
Spaghetti carbonara
Diner:
Grilled fish with lemon sauce
Chicken Curry
Black Pepper Beef
Creamy Garlic Chicken
Veggie Quesadillas
Teriyaki Chicken
Chili con Carne
Greek Chicken Meat Balls
Pork chops in Creamy Mushroom Sauce
Beef Onion Stir Fry
Parmesan Crusted White Fish
Gnocchi with Ricotta
Marinated Pork
Desert:
Fruity Sundae
Apple Pie
Lotus Biscoff Cheesecake
Apple Strudel
Panna cotta
Chocolate Cake
French Crepes
Lemon mousse
Flambe bananas
Fruit sorbet
Snacks:
Dry fruits
Sandwich
Fruits
Yogurt
Drinks:
Water
Juice
Coffee
Tea
Chocolate
Milk
Mealtime:
To allow the crew to organize the day, activities, and navigations, we suggest the following mealtimes:
Breakfast: 8am to 9am
Lunch: 12pm to 1pm
Diner: 7pm to 8pm
Snacks: anytime