Catering

Menus aboard the catamaran Avel Vaez

On the yacht, we also take care of the food. Every day, our professional crew prepare meals from breakfast to dinner, ideally with the help of the crew members. On this page, we give you an overview of the menus that can be served on board our catamaran.

Breakfast

• Yoghurts
• Cereals & Granola
• Variety of omelets, scrambled eggs, boiled eggs
• Bacon & Cheese & Salami & Sausages
• Pancakes & Crepes
• French toast

Lunch

• Tortilla wrap with pulled chicken
• Quiche with onions
• Homemade soup /pumpkin, carrot, broccoli, leek, onion/
• Bulgur salad with cucumbers, tomatoes and chickpeas, yogurt dip
• Salad with vegetables /couscous, bulgur, quinoa, semolina/
• Tuna pie
• Chicken/Veggie Salad Sandwich
• Tomato zucchini pasta
• Chipotle Chicken Nachos
• Handmade Pasta Arrabiata
• Greek quinoa salad
• Fish tartare with toast
• Cheeseburger
• Chicken Burrito, spicy salsa
• Potato salad with beetroot and eggs
• Spaghetti carbonara

Diner

• Grilled fish with lemon sauce
• Chicken Curry
• Black Pepper Beef
• Creamy Garlic Chicken
• Veggie Quesadillas
• Teriyaki Chicken
• Chili con Carne
• Greek Chicken Meat Balls
• Pork chops in Creamy Mushroom Sauce
• Beef Onion Stir Fry
• Parmesan Crusted White Fish
• Gnocchi with Ricotta
• Marinated Pork